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STEP-UPP and board dinner opens Southern Innovations

sepc4990HILTON HEAD ISLAND, SC — The Southeast Produce Council kicked off its annual fall event with the STEP-UPP and board dinner Wednesday evening, Sept. 27, at the South Carolina Yacht Club. The dinner, which was held one day prior to the official opening of the event, is known as Southern Innovations Organics & Foodservice Expo, scheduled for Sept. 28-30, at the Westin Hilton Head Island Resort, here.

Teri Miller of The Fresh Market welcomed everyone to the dinner, recognized the sponsors and thanked everyone as she prepared to step down as chairperson of the SEPC board of directors toward the end of the event.

Brandon Parker of Shuman Produce, Dave Lessard of Ahold USA and John Williams of L.G. Herndon Jr. Farms.