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STEP-UPP and board dinner opens 2018 Southern Innovations

sepc5854NASHVILLE — The Southeast Produce Council kicked off its annual fall event with the STEP-UPP and board dinner Wednesday evening, Sept. 5, at Jason Aldean's Kitchen and Rooftop Bar, which offered beautiful views of downtown Nashville.

The dinner was held one day prior to the official opening of the event, which is known as Southern Innovations Organics & Foodservice Expo, taking place Sept. 6-8 at the Gaylord Opryland Resort & Convention Center, here.

Jennifer Pierce of the Southeast Produce Council with Stephanie Hilton of the Tom Lange Co.