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STEP-UPP and board dinner opens 2019 Southern Innovations

BOD6684NASHVILLE — The Southeast Produce Council kicked off its popular fall event with the STEP-UPP and board dinner Wednesday evening, Sept. 11, at the George Jones Museum & Rooftop Bar in downtown Nashville.

The dinner was held one day prior to the official opening of the annual event, which is known as Southern Innovations Organics & Foodservice Expo, taking place Sept. 12-14 at the Gaylord Opryland Resort & Convention Center, here.

Tim Graas of Associated Wholesale Grocers with Faye Westfall of DiMare Fresh Tampa.