73 booths at Southern Innovations' first trade show

by Gordon M. Hochberg | October 03, 2017

expo5081HILTON HEAD ISLAND, SC -- The Southeast Produce Council's 2017 Southern Innovations Organics & Foodservice Expo, the first SEPC fall conference to include a trade show, drew 73 booths and excellent traffic, according to David Sherrod, the council's president and chief executive officer.

Outgoing Chairman of the Board Teri Miller of The Fresh Market and Incoming Chairman of the Board Faye Westfall of DiMare Fresh Tampa cut the ribbon Friday, Sept. 29, to officially open the trade show.

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