HILTON HEAD ISLAND, SC -- The Southeast Produce Council's 2017 Southern Innovations Organics & Foodservice Expo, the first SEPC fall conference to include a trade show, drew 73 booths and excellent traffic, according to David Sherrod, the council's president and chief executive officer.
Outgoing Chairman of the Board Teri Miller of The Fresh Market and Incoming Chairman of the Board Faye Westfall of DiMare Fresh Tampa cut the ribbon Friday, Sept. 29, to officially open the trade show.
Teri Miller of The Fresh Market and Faye Westfall of DiMare Fresh Tampa prepared to cut the ribbon Friday, Sept. 29, opening the trade show at the Southeast Produce Council's Southern Innovations Organics & Foodservice Expo.
Dean Taylor of Mastronardi Produce/Sunset.
Joe Esta of Wada Farms.
Amy Holcomb, Jessica Press and Chance Singletary of Lipman Family Farms.
Tami Long and Thomas Joyner of Nash Produce.
Patrick Cortes and Megan Berenbach of Mission Produce.
Tim Nealy and Michelle Jacobs of Wayne E. Bailey Produce Co.
Kevin Steiner, Ryan Easter, Chuck Sinks and Tim Colln of Sage Fruit Co.
Stanley Trout of the Idaho Potato Commission with Jon Schwalls of Southern Valley.
Sabrina Pokomandy, Jane Rhyno and Dale Milison of Highline Mushrooms.
Dan Wohlford and Dan Davis of Oneonta Starr Ranch Growers.
Shannon Curry, Nick Bergstrom and Rick Dacey of Pero Family Farms.
Ryan Lockman and Sharon Robb of North Bay Produce Inc.
Rebecca Meyers and Joe Merenda of Misionero.
Jaime Cimino of Robinson Fresh with Brian Rayfield and Angela Gamiotea of J&J Family of Farms.
Jim DiMenna, Ray Mason, Carlos Visconti and Kyle Moynahan of Red Sun Farms.
Claire Shaw and Alan Rose of New Sprout Organic Farms.
Brock Snyder and Rachel Schoffstall of Sterman Masser Inc.
Charlie Eagle of Southern Specialties.
Tommy Collinsworth and Robin Collinsworth with Libby Wetherington, Sadie Wetherington and Heath Wetherington of Baker Farms.
John Cameron and Raina Nelson of Renaissance Food Group.
Chad James of W.P. Rawl & Sons.
Sara Petit and Brad Stark of Awe Sum Organics.
Pete Delzell of Eagle Eye Produce.
Kirt Mockli and Robert Alven of Utah Onions Inc.
Douglas Tannehill (center) of Global Perishable Services flanked by Blair Greenhill and Andrew Scott of Nickey Gregory Co.
Joshua Rector, Alan Smith and Michael Roberts of Harps Food Stores Inc. with Lucretia Parish, Brian Threlfall, Greg Sagan and Bill Litvin of Giorgio Fresh.
Bob DeCosta of N.E. Produce Sales, David Ranscht of Dan Graiff Farms and Mike Casazza of Fresh Source.
Angela O’Neal of Coosaw Farms met with Matt Cornwell of the South Carolina Department of Agriculture at the Coosaw booth at SEPC.
Charlotte Vick of Vick Family Farms.