SpartanNash holds vacation-themed Spring Trade Show

by Richard Lutes | February 26, 2018

e2MINNEAPOLIS — “Destination Savings” was the vacation theme during the SpartanNash Spring Trade Show Feb. 20-21 at the Minneapolis Convention Center. Teams from the produce, grocery, bakery/deli and meat departments were challenged to choose a country and decorate displays to that theme. Around 750 vendors exhibited their products in 250 booths on the show floor, featuring recreated landmarks from France, Italy, Great Britain and Mexico. Retail store customers discussed business with vendors, discovered creative merchandising ideas and learned about new trends in the food industry.

Hunts Point Produce Market on point with new branding
New York City’s Hunts Point Produce Market, the largest produce market in the world, has officially launched its rebrand and new website. After more than 200 years in the business, the market leaders collectively decided to forge into the future with a definitive purpose: to continue to meet customer needs of today while Read More ...
No mask, no service at Walmart and Sam's Club
As the number of confirmed cases of COVID-19 has spiked in communities across the country recently, so too have the number and types of face covering mandates being implemented. Currently about 65 percent of the more than 5,000 Walmart and Sam's Club stores and clubs are located in areas where there is some form of Read More ...
Duda bringing imported citrus to the U.S.
Just in time for the summer season, Duda Farm Fresh Foods launches its 18th consecutive import citrus program. Now through October, Duda Farm Fresh Foods will import citrus to the U.S. from the Southern Hemisphere with guaranteed optimal quality, flavor and volume. Duda Farm Fresh Food’s line of imported citrus, sold Read More ...
NMB continues to grow the mango category
The National Mango Board is a sponsor of the ongoing Kitchen Collaborative initiative in partnership with Flavor & Menu magazine as a part of the NMB’s foodservice marketing program. Kitchen Collaborative is a recipe-development program organized by Summit F&B and Flavor & The Menu with support from sponsor brands and Read More ...
USDA files action for $1 million PACA violation
As part of its efforts to enforce the Perishable Agricultural Commodities Act and ensure fair trading practices within the U.S. produce industry, the U.S. Department of Agriculture has filed an administrative complaint against B&B Organics Inc. The company, operating from Indiana, allegedly failed to make payment promptly to 23 Read More ...