PHOENIX — Willie Itule Produce hosted it's second annual Farmers Market Pop-Up Dinner event on Tuesday evening, April 10, at its warehouse, here. The produce facility was transformed into a shabby-chic farmers market dream, complete with a long wooden table under glistening lights to enjoy dinner and conversation at.
Sponsors of the event included Babe Farms, Crystal Valley Foods, Andrew & Williamson Fresh Produce, and Pacific International Marketing. Local chefs and restaurants from around the valley, including Wrigley Mansion, The Mission, and Cartwright's Modern Cuisine, were also on hand to whip up some mouth-watering dishes utilizing the sponsoring companies freshest produce.
Willie Itule Produce, headquartered in Phoenix, hosted its second annual Farmers Market Pop-Up Dinner on Tuesday, April 10, at its warehouse in Phoenix.
Sponsors of the Willie Itule Produce dinner event were Country Fresh Mushroom, Crystal Valley Foods, Pacific International Marketing, Babe Farms and Andrew & Williamson Fresh Produce.
Chef Christopher Schlattman welcomes guests to the second annual Willie Itule Produce Famres Market Pop-Up Dinner.
The second generation of Willie Itule Produce — Andy, Jessie and Billy Itule.
A beautiful assortment of vegetables on display at the dinner event.
Emily Roth and Jeff Boles of Andrew & Williamson with Tom Haney of Willie Itule Produce, and his wife Danielle.
Eric Ramirez and Vernon Erickson of Postinos restaurant with Andy Itule of Willie Itule Produce.
Lynn Anderson with Olive Garden and Robert Evonston.